Posted 8 December 2010 by

Dinner China Meals

All of our meals are arranged in two manners:

  1. On disposable compartmentalized trays.
  2. On china dishes with metal cutlery.

You have the option of either providing the dishes yourselves, or purchasing them from us.


Main Courses:
Lemon Rosemary Roasted Chicken Breast with Yellow Rice and Green Beans
BBQ Chicken Qtr with Mashed Potatoes and Carrots
Herb Chicken Breast with Citrus Glaze and Red Bliss Potatoes, Green Beans and Cauliflower

Soup China Meals

Herb Roasted Beef Tip Gravy with Mashed Potatoes and Carrots
Meatballs with Noodles, Marinara Sauce and Mixed Vegetables
Roast Beef Brisket with Gravy, Roasted Potatoes and Green Beans

Citrus Glazed Baked Tilapia with Yellow Rice and Green Beans
Herb Roasted Salmon with Yellow Rice and Peas

Split Pea Soup
Chicken Noodle Soup
Matzo Ball Soup
Lentil Soup
Mushroom Barley

Breakfast China Meals

Eggs with Oatmeal and Hash Brown
Pancakes with Syrup and Oatmeal
Bagel with Cream Cheese and Lox with Roasted Potatoes
Mushroom Omelet with Hash Brown
Spanish Omelet with Hash Brown

Turkey Lunch Sandwich Combo
Turkey Pastrami Lunch Combo


Molly’s Gourmet Meals is committed to providing delicious Glatt Kosher Foods that maintain flavor, texture and appearance for your dining pleasure. The following easy handling procedures will enable your food server to present the foods in a respectful and dignified manner that will guarantee kashrus & customer satisfaction.

All food products are wrapped and sealed in a kosher certified package and need to be thawed before serving. Foods that require heating are sent in Dual Therm Containers that are microwaveable / oven-safe. Recommended heating is 250 Fahrenheit Degrees for 45 minutes, not to exceed 350 F Degrees. Meals can be heated in a standard oven with a CLEAN steam table or sheet pan, wrapped in aluminum foil. For microwave use, place meal on paper doily. Heat from 1 to 5 minutes or until completely hot.

Important notes: Product needs to be completely heated in order to enjoy the full flavor and quality of the food. After heating, products can be held in a holding cabinet for 2-3 hours at 180 degrees.


Service is known to be an important part of any dining experience. Kosher guests also deserve the same treatment. Although meals are heated in a Kosher Certified package, it can be presented with the special touch of elegance that the facility’s wait staff provides. Waiters bring the guest the heated meal placed on your regular dinner plate with a paper doily and your standard plate cover. This enables service of a hot meal. At the time of service, the waiter presents the meal to the guest, showing that it is sealed in the Kosher Certified package. Then, the waiter suggests that the meal could be opened for the guest’s convenience. It should be opened on a side stand; after wrappings are removed, the food tray should be presented to guests.

Molly’s Gourmet is Glatt Kosher, Cholov Yisroel, Pas & Bishel Yisroel. We are certified by The OU and the ORB, which is recognized worldwide for its high standard of Kashrus.

We are available to assist you with any questions pertaining to Kosher products or handling procedures; please feel free to contact us.

Enjoy your meal!